Group photo of alumni members

Alumni Events

The Annual Alumni Luncheon will be held as a Ready for the World Café, a joint venture between the culinary programs of Pellissippi State Community College and the University of Tennessee where the students prepare the meal. The meal will be from a Northern Italy menu which includes cured meats, cheeses, and vegetables, fried risotto with mozzarella and tomato, meat-stuffed agnolotti served with a meat sauce and a side of brussel sprouts, and tiramisu. No substitutions or take out are available.

The luncheon on April 26 will begin promptly at 11:30 a.m. followed by a business meeting and announcement of the 2018 Distinguished Alumni Award winner. Join us at the UT Visitors Center, 2712 Neyland Drive, Knoxville, TN.

Event sponsored by Bellevue University.