Business and Community Services
Female trimming garden with flowers

Fall 2017

Certified Registered Central Sterile Technician

This accelerated program is designed for students who want to jump start a career in healthcare, transition to a career in a field like surgical technology or nursing, or prepare for the Central Sterile Processing Technician national exam. Includes book, worksheets, study materials, 2 pairs of surgical scrubs and national CRCST application and test. This is an approved VA and American Job Center WOIA program. Sundays, 2-5 p.m., Jan. 21-April 29, Hardin Valley Campus.


Tennessee Responsible Vendor Training (Wine)

This two-hour course is designed and approved for those who serve wine at retail (not bars/restaurants).

$9.99 |


ServSafe Food Safety

This food handlers’ course meets the requirements for manager certification in the foodservice industry, daycares and schools. Students who successfully complete an approved exam will receive a ServSafe certificate and 0.7 CEUs that may satisfy continuing education requirements for your industry. Certification is valid for five years. Participants must register 10 days before class start date.

$99 + cost of book / Kashi Farmer


Thompson Prometric Food Safety Management

This course is available upon request. Learn how to prevent foodborne disease. This class covers HACCP, risk assessment concepts, food-borne diseases and sources of contamination, personal hygiene, safe handling practices and sanitation and pest control. Students who successfully complete the Prometric test receive certification. A photo ID is required for the exam. $70 material fee + test fee / $115 / Kashi Farmer

Call 865.539.7167