Pellissippi State launches Design for Web and Print

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Students at Pellissippi State Community College will have the opportunity to study a new degree concentration this fall.

Design for Web and Print, a concentration in the Media Technologies program, combines graphic design and web design in one, cross-disciplinary concentration that prepares students for careers in graphic or web design, marketing, promotions or e-commerce.

“This new concentration allows students to have their feet in different areas,” said Martha Merrill, program coordinator of Web Technology at Pellissippi State. Merrill will teach the Web Design I course offered this fall. “It’s allowing students to learn things like web design and coding, combined with the aesthetic finesse of graphic design.”

“In today’s workforce, you can’t compartmentalize what you know,” said Stewart Taylor, an associate professor in Media Technologies. Taylor will teach two courses this fall as part of the new concentration: Design Basics for Web & Print and Photoshop for Web & Print.

In four semesters, students in the program will be able to gain proficiency in programs like Adobe Illustrator, Photoshop and InDesign, will learn to code using JavaScript, jQuery, CSS and HTML 5 and will study essential elements of design for web and print publications.

Additional information about the concentration is available in the College Catalog, www.catalog.pstcc.edu. Students interested in the Design for Web and Print concentration can contact Pellissippi State’s Advising office at 865-694-6556.

 

Download this press release: Design Web and Print

Early Childhood Education program at Pellissippi State earns accreditation

Pellissippi State Community College’s Early Childhood Education program is now accredited by the National Association for the Education of Young Children.

The college’s successful completion of the exhaustive accreditation process means that its two-year degree program has joined the ranks of the 170 programs in 32 states that are NAEYC Early Childhood Associate Degree accredited.

“For our students, accreditation means that our program is at a higher standard,” said Terenia Moody, Early Childhood Education program coordinator. “When they graduate, our students can know that they completed a degree program that is strenuous in its adherence to very high standards of excellence.”

The process of accreditation was three or four years in the making and included self-study and peer-review processes as the college expanded its program to adhere to the NAEYC’s 12 accreditation criteria.

Students can register now to begin the Associate of Applied Science degree program this fall. Registration continues until Aug. 12, and classes start Aug. 24.

“We have a very diverse student population, and to meet their needs we offer all types of classes: traditional day classes, night classes, hybrid courses that combine online and in-class, and accelerated cohorts for working adults,” Moody said. Cohorts allow a group of students to progress through a program together.

This fall starts the second year that Early Childhood Education has offered the accelerated cohort courses at the Magnolia Avenue Campus and the first year the college has offered an Early Childhood Education certificate at the Blount County Campus. The certificate includes four of the courses required for the Child Development Associate, serving as an interim step between CDA certification and Pellissippi State’s A.A.S. degree.

For more information about Pellissippi State’s Early Childhood Education program, visit www.pstcc.edu/eced or call (865) 694-6400.

Culinary Arts at Pellissippi State earns accreditation

Pellissippi State Community College Culinary Arts student Alexis Meneese prepares signature desserts for a recent community event.
Pellissippi State Community College Culinary Arts student Alexis Meneese prepares signature desserts for a recent community event.

Bring out the hors d’oeuvres and fine wine!

Culinary Arts at Pellissippi State Community College recently gained accreditation through the American Culinary Federation Accrediting Commission. Enrollment for fall semester is now open.

Pellissippi State’s Culinary Arts Institute prepares students to earn an Associate of Applied Science degree in Business with a concentration in Culinary Arts. The college’s culinary degree program is the only one accredited in Knoxville.

“When we first started Culinary Arts, we worked with an advisory committee to create a curriculum that was useful to local employers,” said Tom Gaddis, program coordinator. The Pellissippi State Culinary Arts Institute graduated its first class in 2012.

“Local employers want graduates who not only could cook fabulous foods but do it profitably. That’s why our program is a business program: we want them to learn to cook, but also to have that foundation in accounting, management and even marketing.”

Culinary Arts students are provided a unique education at Pellissippi State. They are trained in business and management practices, and they are taught practices of sufficiency and sustainability. Pellissippi State’s Culinary Arts students take classes at the college’s Division Street Campus and use the kitchen facilities of the University of Tennessee’s Culinary Institute.

Pellissippi State’s Culinary Arts/Business program had a 100 percent career placement rate, based on the latest figures, in 2013. Graduates have taken jobs in the hospitality industry, in restaurants and grocery stores, in bistros, at resorts, and in casual dining.

Graduates of the Pellissippi State Culinary Arts Institute can certify as cooking professionals through the ACF, progressing from certified culinarian to certified sous chef, all the way to certified master chef.

Enrollment for the fall semester is open until Aug. 12. Classes start Aug. 24.

For more information about the Pellissippi State Culinary Arts Institute and the degree program, visit www.pstcc.edu/culinary or call (865) 971-5246.

Pellissippi State recognizes outstanding student achievements

Pellissippi State Community College acknowledged students for their outstanding achievements at the 2015 Academic Awards ceremony, which took place April 28 in the Clayton Performing Arts Center on the Hardin Valley Campus.

Carly Amber Baskette and Petr Stephanovich Bulkhak were named to the All-USA Community College Academic Team. They were nominated in recognition of scholarly achievement as members of the Phi Theta Kappa Honor Society.

Inductees into the 2014-2015 Who’s Who Among Students in American Universities and Colleges are Mobin Araghi, Barbara Bearden, Patrick Bledsoe, Kevin Brooks, Landon Burke, Amber Coffey, Brandi Crass, Rebecca Fields, Laura King, Susan Minehan, Nichole Proctor, Yvette Satchel and Bonnie Walker.

Pellissippi State’s Altruist Scholar 2014-2015 is Barbara Bearden. Service Leadership Excellence Award winners are David Arnopole and Anna Thomas. Outstanding Campus Leadership Award winner is Alayna Strickland.

Awards of Merit were presented to students in several academic disciplines: Heather M. Potter Clark, Michelle Eder, Erik Heng-Fischbach, Richard Grant, Corey D. Puckett, Molly E. Roberson, Leighann Romanesk, Alexandra N. Rozanski, Jamie Stanley.

Outstanding Student Awards went to students in recognition of their work in specific subject, program or course areas: Alexandria Atkins (Chemistry), Leyton Adams (Mathematics), Simon Boka (Mathematics), Lauren Byington (College Success), Amanda Freuler (Biology), Zachary Jerome (Mathematics), Robert Jeffrey Keith (Allied Health), Kyle Kennedy (Fine Arts), Andrew Lawson (Botany), Nathan Martindale (Physical Science), Deanna Sanders (Fine Arts), Kalen Sellers (Behavioral Science) and Ryan Zotz (Early Childhood Education). 

Outstanding Graduate Award winners are Sherri Ahlstrom, Barbara Bearden, Darcy Coffey, Lori Deer, Anielle Duncan, Christopher A. Finger, Megan Grubb, David Hodge, Stephanie A. Kaser, Whitney Rebecca Kaul, Carlee Laws, Julianna Meyers, Tyler Miller, Donald Peltz, Sheena Pilkey, Sarah Ramsay, Misti B. Rivers, Ciara Sheets, Lillian Smith, Thao Nguyen Strong, Benjamin Taylor, Courtney M. Vaughn, Edward Warren, Derek White and Courtney Whited.

The Accreditation Council for Business Schools and Programs Student Leadership Award was presented to Colby Dorcely. The Paralegal Studies Award was given to Megan Grubb.

The following students in Liberal Arts were recognized with Excellence Awards in these subjects: Rusul S. Alani in French and Jake Harrison Miller and Cullen M. Jones in Spanish.

For the second year, faculty member Jerry Sherrod was selected by students to receive the Faculty of the Year Award.

For additional information about Pellissippi State and its programs, visit www.pstcc.edu or call (865) 694-6400.

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