Category Archives: Degree Programs

Early Childhood Education program at Pellissippi State earns accreditation

Pellissippi State Community College’s Early Childhood Education program is now accredited by the National Association for the Education of Young Children.

The college’s successful completion of the exhaustive accreditation process means that its two-year degree program has joined the ranks of the 170 programs in 32 states that are NAEYC Early Childhood Associate Degree accredited.

“For our students, accreditation means that our program is at a higher standard,” said Terenia Moody, Early Childhood Education program coordinator. “When they graduate, our students can know that they completed a degree program that is strenuous in its adherence to very high standards of excellence.”

The process of accreditation was three or four years in the making and included self-study and peer-review processes as the college expanded its program to adhere to the NAEYC’s 12 accreditation criteria.

Students can register now to begin the Associate of Applied Science degree program this fall. Registration continues until Aug. 12, and classes start Aug. 24.

“We have a very diverse student population, and to meet their needs we offer all types of classes: traditional day classes, night classes, hybrid courses that combine online and in-class, and accelerated cohorts for working adults,” Moody said. Cohorts allow a group of students to progress through a program together.

This fall starts the second year that Early Childhood Education has offered the accelerated cohort courses at the Magnolia Avenue Campus and the first year the college has offered an Early Childhood Education certificate at the Blount County Campus. The certificate includes four of the courses required for the Child Development Associate, serving as an interim step between CDA certification and Pellissippi State’s A.A.S. degree.

For more information about Pellissippi State’s Early Childhood Education program, visit www.pstcc.edu/eced or call (865) 694-6400.

Culinary Arts at Pellissippi State earns accreditation

Pellissippi State Community College Culinary Arts student Alexis Meneese prepares signature desserts for a recent community event.
Pellissippi State Community College Culinary Arts student Alexis Meneese prepares signature desserts for a recent community event.

Bring out the hors d’oeuvres and fine wine!

Culinary Arts at Pellissippi State Community College recently gained accreditation through the American Culinary Federation Accrediting Commission. Enrollment for fall semester is now open.

Pellissippi State’s Culinary Arts Institute prepares students to earn an Associate of Applied Science degree in Business with a concentration in Culinary Arts. The college’s culinary degree program is the only one accredited in Knoxville.

“When we first started Culinary Arts, we worked with an advisory committee to create a curriculum that was useful to local employers,” said Tom Gaddis, program coordinator. The Pellissippi State Culinary Arts Institute graduated its first class in 2012.

“Local employers want graduates who not only could cook fabulous foods but do it profitably. That’s why our program is a business program: we want them to learn to cook, but also to have that foundation in accounting, management and even marketing.”

Culinary Arts students are provided a unique education at Pellissippi State. They are trained in business and management practices, and they are taught practices of sufficiency and sustainability. Pellissippi State’s Culinary Arts students take classes at the college’s Division Street Campus and use the kitchen facilities of the University of Tennessee’s Culinary Institute.

Pellissippi State’s Culinary Arts/Business program had a 100 percent career placement rate, based on the latest figures, in 2013. Graduates have taken jobs in the hospitality industry, in restaurants and grocery stores, in bistros, at resorts, and in casual dining.

Graduates of the Pellissippi State Culinary Arts Institute can certify as cooking professionals through the ACF, progressing from certified culinarian to certified sous chef, all the way to certified master chef.

Enrollment for the fall semester is open until Aug. 12. Classes start Aug. 24.

For more information about the Pellissippi State Culinary Arts Institute and the degree program, visit www.pstcc.edu/culinary or call (865) 971-5246.

Pellissippi State recognizes outstanding student achievements

Pellissippi State Community College acknowledged students for their outstanding achievements at the 2015 Academic Awards ceremony, which took place April 28 in the Clayton Performing Arts Center on the Hardin Valley Campus.

Carly Amber Baskette and Petr Stephanovich Bulkhak were named to the All-USA Community College Academic Team. They were nominated in recognition of scholarly achievement as members of the Phi Theta Kappa Honor Society.

Inductees into the 2014-2015 Who’s Who Among Students in American Universities and Colleges are Mobin Araghi, Barbara Bearden, Patrick Bledsoe, Kevin Brooks, Landon Burke, Amber Coffey, Brandi Crass, Rebecca Fields, Laura King, Susan Minehan, Nichole Proctor, Yvette Satchel and Bonnie Walker.

Pellissippi State’s Altruist Scholar 2014-2015 is Barbara Bearden. Service Leadership Excellence Award winners are David Arnopole and Anna Thomas. Outstanding Campus Leadership Award winner is Alayna Strickland.

Awards of Merit were presented to students in several academic disciplines: Heather M. Potter Clark, Michelle Eder, Erik Heng-Fischbach, Richard Grant, Corey D. Puckett, Molly E. Roberson, Leighann Romanesk, Alexandra N. Rozanski, Jamie Stanley.

Outstanding Student Awards went to students in recognition of their work in specific subject, program or course areas: Alexandria Atkins (Chemistry), Leyton Adams (Mathematics), Simon Boka (Mathematics), Lauren Byington (College Success), Amanda Freuler (Biology), Zachary Jerome (Mathematics), Robert Jeffrey Keith (Allied Health), Kyle Kennedy (Fine Arts), Andrew Lawson (Botany), Nathan Martindale (Physical Science), Deanna Sanders (Fine Arts), Kalen Sellers (Behavioral Science) and Ryan Zotz (Early Childhood Education). 

Outstanding Graduate Award winners are Sherri Ahlstrom, Barbara Bearden, Darcy Coffey, Lori Deer, Anielle Duncan, Christopher A. Finger, Megan Grubb, David Hodge, Stephanie A. Kaser, Whitney Rebecca Kaul, Carlee Laws, Julianna Meyers, Tyler Miller, Donald Peltz, Sheena Pilkey, Sarah Ramsay, Misti B. Rivers, Ciara Sheets, Lillian Smith, Thao Nguyen Strong, Benjamin Taylor, Courtney M. Vaughn, Edward Warren, Derek White and Courtney Whited.

The Accreditation Council for Business Schools and Programs Student Leadership Award was presented to Colby Dorcely. The Paralegal Studies Award was given to Megan Grubb.

The following students in Liberal Arts were recognized with Excellence Awards in these subjects: Rusul S. Alani in French and Jake Harrison Miller and Cullen M. Jones in Spanish.

For the second year, faculty member Jerry Sherrod was selected by students to receive the Faculty of the Year Award.

For additional information about Pellissippi State and its programs, visit www.pstcc.edu or call (865) 694-6400.

Pellissippi State ‘2+2’ alumnus named ‘Teacher of the Year’

Charlie ArpCharles Arp, a Pellissippi State Community College alumnus, has been named “Teacher of the Year” for Sweetwater City Schools in Monroe County. He teaches fifth grade at Brown Intermediate School.

Arp graduated through a teacher education partnership between Pellissippi State and Tennessee Technological University in 2012. Graduates from what is called the “2+2” program earn an Associate of Science in Teaching degree from Pellissippi State, then a Bachelor of Science degree in Multidisciplinary Studies and K-6 Teacher Licensure from Tennessee Tech.

Students in 2+2 attend the first two years as Pellissippi State students and the last two years as Tennessee Tech students—but they take all of their classes at Pellissippi State’s Hardin Valley Campus. A.S.T. is a cohort program, meaning the students go through the entire sequence together.

“Charlie was one of those students that you don’t forget,” said Barbara Jenkins, program coordinator of the A.S.T. program. “He knew what he wanted to do—to teach and make a difference with children in the elementary classroom—and he pursued his goal without hesitation.”

Arp says he was surprised and pleased to receive the Teacher of the Year recognition after teaching only three years. The honor is awarded through Little Tennessee Valley Educational Cooperative.

In April, he also earned Oak Ridge Associated Universities’ 2015 Extreme Classroom Makeover. The award comes with a $25,000 grand prize that funds new technology in the classroom.

Arp credits his success to Pellissippi State and Tennessee Tech and the partnership 2+2 program.

“Pellissippi State prepared me for nearly every aspect of teaching,” he said. “My students have had some of the highest possible science TCAP [Tennessee Comprehensive Assessment Program] scores in the state. I would say 75 percent of my teaching toolkit is from things I learned at Pellissippi State.

“The 2+2 program even helped prepare me for the interview for this job [at Brown Intermediate]. The only mistake I made was that I didn’t start the 2+2 program straight out of high school.”

Arp employs a number of distinctive techniques to teach his students, including using the Minecraft video game as a way of teaching mathematics and keeping children moving during math lessons by making use of a class-sized coordinate plane. When teaching reading and English lessons, Arp uses movie trailers based on novels to get his students interested in literature.

For more information about the A.S.T., 2+2 and other programs offered by or in partnership with Pellissippi State, visit www.pstcc.edu or call (865) 694-6400.

Community invited to Pellissippi State’s Student Design Showcase

Pellissippi State Community College graphic design students will display their coursework during the annual Communication Graphics Technology Student Design Showcase.

The free event is 4-8 p.m. Thursday, April 23, and the community is invited. The theme of this year’s showcase is “We’re Cooking Up Something Good.”

The student showcase is like a graduation, celebration and potential job interview all rolled into one. It gives this year’s 19 senior-level participants the opportunity to present their portfolios for viewing and evaluation by invited area design professionals. Each student has his or her own table display, and each makes business cards and resumes available to the attending industry professionals.

The CGT Student Design Showcase takes place in the Bagwell Center for Media and Art on the Hardin Valley Campus, 10915 Hardin Valley Road.

For more information about the showcase, visit www.pstcc.edu or call (865) 694-6400. To request accommodations for a disability, contact the executive director of Human Resources at (865) 694-6607 or humanresources@pstcc.edu.

Family Literacy Night at Pellissippi State open to families of preschoolers

East Tennessee families of preschool students are invited to the free Family Literacy Night at Pellissippi State Community College 6-8 p.m. Tuesday, April 14. This event is held in the Educational Resources Center, room 120, on the Hardin Valley Campus. The college’s Language and Literacy in Early Childhood class is hosting the inaugural event.

The class’ students are planning a number of literacy activities tailored to preschool children and their families. The evening will include four activity stations, each of which is based on an individual book theme, and the event will feature a book walk, door prizes, and other child-friendly activities.

“Our students are responsible for creating and implementing activities for preschoolers and their families, as well as decorating their areas,” said Hope Denny, an instructor in Early Childhood Education. “I’ve had a lot of positive feedback from students so far, and we hope that this will be the start of an annual event.”

Family Literacy Night is supported by the local chapter of the National Association for the Education of Young Children. The event celebrates the national Week of the Young Child, which is sponsored by the NAEYC.

“We wanted our students to be part of this national observance by putting what they’ve learned in class into practice,” said Denny. “Family Literacy Night is a great opportunity for our students to connect both with children and their parents.”

For more information about the event and Pellissippi State, visit www.pstcc.edu or call (865) 694-6400. To request accommodations for a disability, contact the executive director of Human Resources at (865) 694-6607 or humanresources@pstcc.edu.

Free open house at Pellissippi State’s Blount County Campus

Pellissippi State Community College’s Blount County Campus hosts the free “Sneak Peek” Open House for prospective students and their families 4:30-6 p.m. Thursday, April 9.

The campus is located at 2731 W. Lamar Alexander Parkway.

Students will receive all the information they need for a smooth entrance into college life: info on admissions, financial aid, services for students with disabilities, dual enrollment and degrees. Details about educational and training opportunities offered through the college’s non-credit division, Business and Community Services, also will be provided.

Guests can take a tour of the 70,485-square-foot, two-story facility, and light refreshments will be served.

To learn more about the open house, call (865) 981-5300. For more information about Pellissippi State, visit www.pstcc.edu or call (865) 694-6400.

To request accommodations for a disability, contact the executive director of Human Resources at (865) 694-6607 or humanresources@pstcc.edu.

Pellissippi State offers path to engineering tech bachelor’s degree

When President Barack Obama visited East Tennessee in January, he introduced America’s College Promise and launched a manufacturing innovation hub—both with ties to Pellissippi State Community College.

“We’re launching these hubs around the country, and the concept is simple: We bring businesses, research universities, community colleges, and state, local, and federal governments together, and we figure out, where are some key opportunities for manufacturing in the future, how do we get out in front of the curve, how do we make sure everybody is working together,” Obama said during his speech at Techmer PM in Clinton.

Pellissippi State has provided workforce development training for Techmer PM in recent years. The College and Techmer PM also are partners in a $15 million U.S. Department of Labor grant awarded to the Multi-State Advanced Manufacturing Consortium. The funding is directed toward helping workers who are displaced, unemployed or underemployed, particularly those in the manufacturing industry.

Pellissippi State has launched a number of programs and courses designed to meet those needs.

One of those initiatives is the College’s articulation agreement with Austin Peay State University in Clarksville. Under the partnership, a student can earn an associate’s degree in Engineering Technology through Pellissippi State, then a bachelor’s degree in either Manufacturing Engineering Technology or Mechanical Engineering Technology through Austin Peay—without ever leaving the Hardin Valley Campus.

“I think our partnership with Austin Peay is one that will help close the gap in manufacturing skills in the region,” said L. Anthony Wise Jr., Pellissippi State president. “It allows our students to move seamlessly from a community college to a four-year university to earn an applied bachelor’s degree, then enter the workforce with much-needed job skills.”

The program’s first 15 students are set to graduate from Pellissippi State this year. They’ll enroll at Austin Peay in the fall as juniors.

Students in the program first earn an Associate of Applied Science degree from Pellissippi State, then continue on to earn a Bachelor of Science from Austin Peay. All four years of classes are taught at the Hardin Valley Campus, by both Pellissippi State and Austin Peay faculty.

The program is designed for working students, and it meets the demand for engineering graduates with a bachelor’s degree in East Tennessee.

“Other opportunities like this do not exist in this region,” said Pat Riddle, Pellissippi State’s Mechanical Engineering/Engineering Technology program coordinator. “Pellissippi State and Austin Peay provide local employers with trained, educated professionals with a bachelor’s degree credential.”

“It’s important that we deliver the academic portion and the follow-up: that our graduates are able to find meaningful job opportunities in the fields they’ve studied,” said William Cox, executive director of the School of Technology and Public Management at Austin Peay.

Registration for fall courses at Pellissippi State, including those in the Engineering Technology partnership with Austin Peay, begins in April.

For more information about the partnership program, contact Cindy Fowinkle, an assistant professor and program coordinator of Engineering Technology at Austin Peay at Pellissippi State, at (865) 694-7651. For more information about Pellissippi State, visit www.pstcc.edu or call (865) 694-6400.

Pellissippi State’s ‘Pi Day’ celebrates 3.1415926, Einstein

3.1415926. Those are the first few digits of the mathematical constant pi.

In celebration of the universally recognized number, Pellissippi State Community College hosts a “Pi Day” party on 3/14/15, beginning at 9:26 a.m.

The party, which is free and open to the community, takes place in the Courtyard on the Hardin Valley Campus, weather permitting. (In the event of inclement weather, the event moves into the McWherter Building.) The Hardin Valley Campus is located at 10915 Hardin Valley Road. Pi Day celebrations at Pellissippi State end at 1:30 p.m.

Pi is the ratio of a circle’s circumference to its diameter. Pi Day is celebrated nationally each year on March 14.

The college’s kid-friendly event features plenty of pi- and pie-related fun. Among the festivities: age-appropriate math competitions, a contest to recite the most digits of pi and even a hula-hoop competition.

The Pi Day party showcases Pellissippi State’s advanced manufacturing and 3D printing equipment, including new 3D printers and 3Doodlers (3D printing pens) that will be available for live demonstrations.

March 14 also is the birthday of theoretical physicist Albert Einstein. Anyone who comes to Pellissippi State’s Pi Day dressed as Einstein receives a prize.

The event, sponsored by the Pellissippi State Foundation’s Mechanical Engineering Technology (John C. Mauer) fund, raises money for Mechanical Engineering students in the Engineering Technology program to travel to New York City for 3D Print Week. Donations will be accepted, and pies of all flavors will be for sale.

For more information about Pellissippi State and Pi Day, visit www.pstcc.edu or call (865) 694-6400. To request accommodations for a disability, contact the executive director of Human Resources at (865) 694-6607 or humanresources@pstcc.edu.

Culinary Arts at Pellissippi State: pursue a career creating great food

Group of students in 2 rows in aprons and hats

Confit, crème brûlée, coq au vin. Gnocchi, pierogi, béchamel.

They’re more than just a tableful of fancy foreign foods—they’re what’s for dinner, and breakfast and lunch, when it’s prepared by students enrolled in the Pellissippi State Culinary Arts Institute.

Registration is now under way to launch an exciting culinary career through Pellissippi State Community College, with a new round of courses starting spring semester. The application deadline is Jan. 9, and classes begin Jan. 20.

 “Our students learn to cook to the sensory perceptions,” said Tom Gaddis, Culinary Arts program coordinator. “Before you even see fajitas, you hear them sizzling. Before you bite into them, you see the multicolored peppers. Culinary is truly an art.”

Students who pursue a two-year degree in Business/Culinary Arts learn about every aspect of the institutional kitchen: stocks and sauces (“There are five mother, or foundation, sauces,” one of them the creamy béchamel, said Gaddis); moist and dry cooking methods: blanching, braising, poaching, stewing, baking, barbecuing/smoking; equipment, safety; meats, from beef and fowl (coq au vin, confit) to rabbit and venison; seasonal vegetables; desserts (crème brûlée).

“Each instructor has his or her own specialty,” said Gaddis. “One chef is from Pittsburgh, and his specialty is Polish food like pierogi and gnocchi. Another specializes in Mediterranean, and another in Japanese.

“Students are able to pursue careers they genuinely love,” he said, “and Culinary Arts has maintained a very high level of job placement since its inception.”

Culinary Arts launched in 2010, part of a collaborative venture between Pellissippi State and the University of Tennessee. It’s a cohort, meaning students enter and complete the courses together, start to finish. Classes are at the Division Street Campus and in the laboratory kitchens at UT’s Culinary Institute off Neyland Drive.

Graduates earn an Associate of Applied Science degree in Business with a concentration in Culinary Arts. They’re also certified through the National Restaurant Association in food production and sanitation, and they can apply to the American Culinary Federation to become certified culinarians, the first step toward professional chef certification.

For more information about the Pellissippi State Culinary Arts Institute, contact Gaddis at (865) 971-5246 or tfgaddis@pstcc.edu or visit www.pstcc.edu/culinary or call (865) 694-6400.