Culinary Arts at Pellissippi State earns accreditation

Pellissippi State Community College Culinary Arts student Alexis Meneese prepares signature desserts for a recent community event.
Pellissippi State Community College Culinary Arts student Alexis Meneese prepares signature desserts for a recent community event.

Bring out the hors d’oeuvres and fine wine!

Culinary Arts at Pellissippi State Community College recently gained accreditation through the American Culinary Federation Accrediting Commission. Enrollment for fall semester is now open.

Pellissippi State’s Culinary Arts Institute prepares students to earn an Associate of Applied Science degree in Business with a concentration in Culinary Arts. The college’s culinary degree program is the only one accredited in Knoxville.

“When we first started Culinary Arts, we worked with an advisory committee to create a curriculum that was useful to local employers,” said Tom Gaddis, program coordinator. The Pellissippi State Culinary Arts Institute graduated its first class in 2012.

“Local employers want graduates who not only could cook fabulous foods but do it profitably. That’s why our program is a business program: we want them to learn to cook, but also to have that foundation in accounting, management and even marketing.”

Culinary Arts students are provided a unique education at Pellissippi State. They are trained in business and management practices, and they are taught practices of sufficiency and sustainability. Pellissippi State’s Culinary Arts students take classes at the college’s Division Street Campus and use the kitchen facilities of the University of Tennessee’s Culinary Institute.

Pellissippi State’s Culinary Arts/Business program had a 100 percent career placement rate, based on the latest figures, in 2013. Graduates have taken jobs in the hospitality industry, in restaurants and grocery stores, in bistros, at resorts, and in casual dining.

Graduates of the Pellissippi State Culinary Arts Institute can certify as cooking professionals through the ACF, progressing from certified culinarian to certified sous chef, all the way to certified master chef.

Enrollment for the fall semester is open until Aug. 12. Classes start Aug. 24.

For more information about the Pellissippi State Culinary Arts Institute and the degree program, visit or call (865) 971-5246.

Pellissippi State recognizes outstanding student achievements

Pellissippi State Community College acknowledged students for their outstanding achievements at the 2015 Academic Awards ceremony, which took place April 28 in the Clayton Performing Arts Center on the Hardin Valley Campus.

Carly Amber Baskette and Petr Stephanovich Bulkhak were named to the All-USA Community College Academic Team. They were nominated in recognition of scholarly achievement as members of the Phi Theta Kappa Honor Society.

Inductees into the 2014-2015 Who’s Who Among Students in American Universities and Colleges are Mobin Araghi, Barbara Bearden, Patrick Bledsoe, Kevin Brooks, Landon Burke, Amber Coffey, Brandi Crass, Rebecca Fields, Laura King, Susan Minehan, Nichole Proctor, Yvette Satchel and Bonnie Walker.

Pellissippi State’s Altruist Scholar 2014-2015 is Barbara Bearden. Service Leadership Excellence Award winners are David Arnopole and Anna Thomas. Outstanding Campus Leadership Award winner is Alayna Strickland.

Awards of Merit were presented to students in several academic disciplines: Heather M. Potter Clark, Michelle Eder, Erik Heng-Fischbach, Richard Grant, Corey D. Puckett, Molly E. Roberson, Leighann Romanesk, Alexandra N. Rozanski, Jamie Stanley.

Outstanding Student Awards went to students in recognition of their work in specific subject, program or course areas: Alexandria Atkins (Chemistry), Leyton Adams (Mathematics), Simon Boka (Mathematics), Lauren Byington (College Success), Amanda Freuler (Biology), Zachary Jerome (Mathematics), Robert Jeffrey Keith (Allied Health), Kyle Kennedy (Fine Arts), Andrew Lawson (Botany), Nathan Martindale (Physical Science), Deanna Sanders (Fine Arts), Kalen Sellers (Behavioral Science) and Ryan Zotz (Early Childhood Education). 

Outstanding Graduate Award winners are Sherri Ahlstrom, Barbara Bearden, Darcy Coffey, Lori Deer, Anielle Duncan, Christopher A. Finger, Megan Grubb, David Hodge, Stephanie A. Kaser, Whitney Rebecca Kaul, Carlee Laws, Julianna Meyers, Tyler Miller, Donald Peltz, Sheena Pilkey, Sarah Ramsay, Misti B. Rivers, Ciara Sheets, Lillian Smith, Thao Nguyen Strong, Benjamin Taylor, Courtney M. Vaughn, Edward Warren, Derek White and Courtney Whited.

The Accreditation Council for Business Schools and Programs Student Leadership Award was presented to Colby Dorcely. The Paralegal Studies Award was given to Megan Grubb.

The following students in Liberal Arts were recognized with Excellence Awards in these subjects: Rusul S. Alani in French and Jake Harrison Miller and Cullen M. Jones in Spanish.

For the second year, faculty member Jerry Sherrod was selected by students to receive the Faculty of the Year Award.

For additional information about Pellissippi State and its programs, visit or call (865) 694-6400.

Pellissippi State ‘2+2’ alumnus named ‘Teacher of the Year’

Charlie ArpCharles Arp, a Pellissippi State Community College alumnus, has been named “Teacher of the Year” for Sweetwater City Schools in Monroe County. He teaches fifth grade at Brown Intermediate School.

Arp graduated through a teacher education partnership between Pellissippi State and Tennessee Technological University in 2012. Graduates from what is called the “2+2” program earn an Associate of Science in Teaching degree from Pellissippi State, then a Bachelor of Science degree in Multidisciplinary Studies and K-6 Teacher Licensure from Tennessee Tech.

Students in 2+2 attend the first two years as Pellissippi State students and the last two years as Tennessee Tech students—but they take all of their classes at Pellissippi State’s Hardin Valley Campus. A.S.T. is a cohort program, meaning the students go through the entire sequence together.

“Charlie was one of those students that you don’t forget,” said Barbara Jenkins, program coordinator of the A.S.T. program. “He knew what he wanted to do—to teach and make a difference with children in the elementary classroom—and he pursued his goal without hesitation.”

Arp says he was surprised and pleased to receive the Teacher of the Year recognition after teaching only three years. The honor is awarded through Little Tennessee Valley Educational Cooperative.

In April, he also earned Oak Ridge Associated Universities’ 2015 Extreme Classroom Makeover. The award comes with a $25,000 grand prize that funds new technology in the classroom.

Arp credits his success to Pellissippi State and Tennessee Tech and the partnership 2+2 program.

“Pellissippi State prepared me for nearly every aspect of teaching,” he said. “My students have had some of the highest possible science TCAP [Tennessee Comprehensive Assessment Program] scores in the state. I would say 75 percent of my teaching toolkit is from things I learned at Pellissippi State.

“The 2+2 program even helped prepare me for the interview for this job [at Brown Intermediate]. The only mistake I made was that I didn’t start the 2+2 program straight out of high school.”

Arp employs a number of distinctive techniques to teach his students, including using the Minecraft video game as a way of teaching mathematics and keeping children moving during math lessons by making use of a class-sized coordinate plane. When teaching reading and English lessons, Arp uses movie trailers based on novels to get his students interested in literature.

For more information about the A.S.T., 2+2 and other programs offered by or in partnership with Pellissippi State, visit or call (865) 694-6400.

Community invited to Pellissippi State’s Student Design Showcase

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Pellissippi State Community College graphic design students will display their coursework during the annual Communication Graphics Technology Student Design Showcase.

The free event is 4-8 p.m. Thursday, April 23, and the community is invited. The theme of this year’s showcase is “We’re Cooking Up Something Good.”

The student showcase is like a graduation, celebration and potential job interview all rolled into one. It gives this year’s 19 senior-level participants the opportunity to present their portfolios for viewing and evaluation by invited area design professionals. Each student has his or her own table display, and each makes business cards and resumes available to the attending industry professionals.

The CGT Student Design Showcase takes place in the Bagwell Center for Media and Art on the Hardin Valley Campus, 10915 Hardin Valley Road.

For more information about the showcase, visit or call (865) 694-6400. To request accommodations for a disability, contact the executive director of Human Resources at (865) 694-6607 or

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