Culinary Arts at Pellissippi State earns accreditation

Pellissippi State Community College Culinary Arts student Alexis Meneese prepares signature desserts for a recent community event.
Pellissippi State Community College Culinary Arts student Alexis Meneese prepares signature desserts for a recent community event.

Bring out the hors d’oeuvres and fine wine!

Culinary Arts at Pellissippi State Community College recently gained accreditation through the American Culinary Federation Accrediting Commission. Enrollment for fall semester is now open.

Pellissippi State’s Culinary Arts Institute prepares students to earn an Associate of Applied Science degree in Business with a concentration in Culinary Arts. The college’s culinary degree program is the only one accredited in Knoxville.

“When we first started Culinary Arts, we worked with an advisory committee to create a curriculum that was useful to local employers,” said Tom Gaddis, program coordinator. The Pellissippi State Culinary Arts Institute graduated its first class in 2012.

“Local employers want graduates who not only could cook fabulous foods but do it profitably. That’s why our program is a business program: we want them to learn to cook, but also to have that foundation in accounting, management and even marketing.”

Culinary Arts students are provided a unique education at Pellissippi State. They are trained in business and management practices, and they are taught practices of sufficiency and sustainability. Pellissippi State’s Culinary Arts students take classes at the college’s Division Street Campus and use the kitchen facilities of the University of Tennessee’s Culinary Institute.

Pellissippi State’s Culinary Arts/Business program had a 100 percent career placement rate, based on the latest figures, in 2013. Graduates have taken jobs in the hospitality industry, in restaurants and grocery stores, in bistros, at resorts, and in casual dining.

Graduates of the Pellissippi State Culinary Arts Institute can certify as cooking professionals through the ACF, progressing from certified culinarian to certified sous chef, all the way to certified master chef.

Enrollment for the fall semester is open until Aug. 12. Classes start Aug. 24.

For more information about the Pellissippi State Culinary Arts Institute and the degree program, visit www.pstcc.edu/culinary or call (865) 971-5246.

Culinary Arts at Pellissippi State: pursue a career creating great food

Group of students in 2 rows in aprons and hats

Confit, crème brûlée, coq au vin. Gnocchi, pierogi, béchamel.

They’re more than just a tableful of fancy foreign foods—they’re what’s for dinner, and breakfast and lunch, when it’s prepared by students enrolled in the Pellissippi State Culinary Arts Institute.

Registration is now under way to launch an exciting culinary career through Pellissippi State Community College, with a new round of courses starting spring semester. The application deadline is Jan. 9, and classes begin Jan. 20.

 “Our students learn to cook to the sensory perceptions,” said Tom Gaddis, Culinary Arts program coordinator. “Before you even see fajitas, you hear them sizzling. Before you bite into them, you see the multicolored peppers. Culinary is truly an art.”

Students who pursue a two-year degree in Business/Culinary Arts learn about every aspect of the institutional kitchen: stocks and sauces (“There are five mother, or foundation, sauces,” one of them the creamy béchamel, said Gaddis); moist and dry cooking methods: blanching, braising, poaching, stewing, baking, barbecuing/smoking; equipment, safety; meats, from beef and fowl (coq au vin, confit) to rabbit and venison; seasonal vegetables; desserts (crème brûlée).

“Each instructor has his or her own specialty,” said Gaddis. “One chef is from Pittsburgh, and his specialty is Polish food like pierogi and gnocchi. Another specializes in Mediterranean, and another in Japanese.

“Students are able to pursue careers they genuinely love,” he said, “and Culinary Arts has maintained a very high level of job placement since its inception.”

Culinary Arts launched in 2010, part of a collaborative venture between Pellissippi State and the University of Tennessee. It’s a cohort, meaning students enter and complete the courses together, start to finish. Classes are at the Division Street Campus and in the laboratory kitchens at UT’s Culinary Institute off Neyland Drive.

Graduates earn an Associate of Applied Science degree in Business with a concentration in Culinary Arts. They’re also certified through the National Restaurant Association in food production and sanitation, and they can apply to the American Culinary Federation to become certified culinarians, the first step toward professional chef certification.

For more information about the Pellissippi State Culinary Arts Institute, contact Gaddis at (865) 971-5246 or tfgaddis@pstcc.edu or visit www.pstcc.edu/culinary or call (865) 694-6400.