Pellissippi State hosts encore Registration Rocks for Tennessee Promise students

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Back by popular demand, Pellissippi State Community College will host a second Registration Rocks event, organized specifically to assist Tennessee Promise students, 8:30 a.m.-4 p.m. Thursday, June 18.

Students should RSVP by going to www.pstcc.edu/promise or clicking on the Registration Rocks icon at the top of the www.pstcc.edu homepage. Registration Rocks is on the Hardin Valley Campus, 10915 Hardin Valley Road.

Registration Rocks is meant to help see Tennessee Promise students through the final requirements they need to meet to keep their funding. At the event, students can verify their financial aid, tour campus, sign up to attend an orientation session this summer and meet with Pellissippi State Service-Learning representatives about options available to complete the required eight hours of community service.

Academic advising and entrance testing appointments will be made on a first-come, first-served basis. Additionally, students who have completed the eligibility requirements can register for classes.

Tennessee Promise students are welcome to visit campus at any time during the summer to register for classes, but Registration Rocks provides a one-stop shopping experience for many college entrance needs.

For more information about Pellissippi State and its programs, visit www.pstcc.edu or call (865) 694-6400. To request accommodations for a disability, contact the executive director of Equity and Compliance at (865) 539-7401 or accommodations@pstcc.edu.

‘Registration Rocks’ set for Tennessee Promise students enrolling at Pellissippi State

Promise-logo1Tennessee Promise students planning to enroll at Pellissippi State Community College are invited to a free event planned to help them navigate through the final requirements needed to keep their funding.

“Registration Rocks” takes place 10 a.m.-6 p.m. Tuesday, June 2, on the Hardin Valley Campus, 10915 Hardin Valley Road.

At the event, students can sign up for advising sessions, verify their financial aid, tour the campus, sign up to attend summer New Student Orientation and meet with Pellissippi State’s Service-Learning representatives about opportunities available to complete the required eight hours of community service. Additionally, those who are eligible can register for classes.

Students planning to attend should RSVP at www.pstcc.edu/promise.

For more information about Pellissippi State and its offerings, visit www.pstcc.edu or call (865) 694-6400. To request accommodations for a disability, contact the executive director of Equity and Compliance at (865) 539-7401 or email accommodations@pstcc.edu.

Pellissippi State: Orientation sessions set for new summer enrollees

All degree-seeking students who have been accepted to attend Pellissippi State Community College for the summer 2015 semester should make plans now to attend a New Student Orientation session.

The sessions are required of all new degree-seeking students, both freshmen and transfer. Reserve a space as soon as possible.

Orientation gives new students the opportunity to meet with Pellissippi State students, faculty, and staff; learn about what they can expect in college and what the college expects of them; pick up strategies for college success; explore degree, major, and transfer options; and discover campus services and resources such as financial aid, tutoring, and computer resources.

New Student Orientation dates and times:

  • Tuesday, May 19, 5-8:30 p.m.
  • Friday, May 22, 9 a.m.-12:30 p.m.

Both sessions are at the Hardin Valley Campus, 10915 Hardin Valley Road.

Pellissippi State encourages parents, spouses and others supportive of the student to attend New Student Orientation. The application deadline for summer semester’s first four-week and full-term sessions is May 18. Classes begin May 26.

To sign up for an orientation session, visit www.pstcc.edu/orientation or call (865) 694-6400. To request accommodations for a disability, contact Disability Services at accommodations@pstcc.edu or (865) 539-7153.

Culinary Arts at Pellissippi State: pursue a career creating great food

Group of students in 2 rows in aprons and hats

Confit, crème brûlée, coq au vin. Gnocchi, pierogi, béchamel.

They’re more than just a tableful of fancy foreign foods—they’re what’s for dinner, and breakfast and lunch, when it’s prepared by students enrolled in the Pellissippi State Culinary Arts Institute.

Registration is now under way to launch an exciting culinary career through Pellissippi State Community College, with a new round of courses starting spring semester. The application deadline is Jan. 9, and classes begin Jan. 20.

 “Our students learn to cook to the sensory perceptions,” said Tom Gaddis, Culinary Arts program coordinator. “Before you even see fajitas, you hear them sizzling. Before you bite into them, you see the multicolored peppers. Culinary is truly an art.”

Students who pursue a two-year degree in Business/Culinary Arts learn about every aspect of the institutional kitchen: stocks and sauces (“There are five mother, or foundation, sauces,” one of them the creamy béchamel, said Gaddis); moist and dry cooking methods: blanching, braising, poaching, stewing, baking, barbecuing/smoking; equipment, safety; meats, from beef and fowl (coq au vin, confit) to rabbit and venison; seasonal vegetables; desserts (crème brûlée).

“Each instructor has his or her own specialty,” said Gaddis. “One chef is from Pittsburgh, and his specialty is Polish food like pierogi and gnocchi. Another specializes in Mediterranean, and another in Japanese.

“Students are able to pursue careers they genuinely love,” he said, “and Culinary Arts has maintained a very high level of job placement since its inception.”

Culinary Arts launched in 2010, part of a collaborative venture between Pellissippi State and the University of Tennessee. It’s a cohort, meaning students enter and complete the courses together, start to finish. Classes are at the Division Street Campus and in the laboratory kitchens at UT’s Culinary Institute off Neyland Drive.

Graduates earn an Associate of Applied Science degree in Business with a concentration in Culinary Arts. They’re also certified through the National Restaurant Association in food production and sanitation, and they can apply to the American Culinary Federation to become certified culinarians, the first step toward professional chef certification.

For more information about the Pellissippi State Culinary Arts Institute, contact Gaddis at (865) 971-5246 or tfgaddis@pstcc.edu or visit www.pstcc.edu/culinary or call (865) 694-6400.

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