Where is your next meal coming from?
Not a question of poverty but a statement about food security, it’s the topic of discussion when permaculture expert Peter Bane visits Pellissippi State Community College for an upcoming lecture.
The free presentation is 12:30-1:30 p.m. Tuesday, Feb. 3. It takes place in the Goins Building Auditorium on the Hardin Valley Campus, 10915 Hardin Valley Road. The event is open to the community.
“The implications of the humble garden and of local food are far-reaching,” said Bane, author of “The Permaculture Handbook: Garden Farming for Town and Country.”
“Permaculture” refers to the concept of agricultural ecosystems designed to be sustainable and self-sufficient. Bane, a frequent lecturer and speaker, promotes urban and suburban “garden farming,” which may include vegetable gardens, tree crops, and even animal husbandry.
“From up in the atmosphere to down on the table,” he said, “I’ll speak about how permaculture, climate security and food security are things that impact everyone, every day. Considering the question ‘Where is my next meal coming from?’ is something that will make our food access safer and more secure in the future.”
Bane’s presentation is part of Pellissippi State’s ‘Good Food For All’ yearlong campaign. The campaign encourages civic engagement regarding food access issues through the college’s Service-Learning program and Sustainable Campus Initiative.
“Permaculture is all about working with nature and not against it,” said Annie Gray, Pellissippi State’s Service-Learning director. “On a practical level, it’s about harmonizing landscape design—urban or rural—with the daily lives of human beings who need secure access to food, shelter, energy, and income.”
“With climate and energy challenges in front of us, knowing how to provide basic human needs as close to home as possible is becoming increasingly important,” said Chad Hellwinckel, founder of Knoxville’s Permaculture Guild, which is sponsoring the Pellissippi State event. “Permaculture gives insight on how to let natural forces work for us instead of battling them.”
Gray, Hellwinckel and Bane say they hope the presentation will be beneficial to attendees, whether or not they’re interested in gardening, who want to learn more about the benefits of local, healthful food.
Pellissippi State’s Service-Learning program integrates community service with traditional classroom learning. The Sustainable Campus Initiative pioneers sustainable projects on all five Pellissippi State campuses. Together, the groups plan to put permaculture design into practice at a garden on the Hardin Valley Campus.
For more information about Pellissippi State, visit www.pstcc.edu or call (865) 694-6400.