Tom Gaddis, who coordinates the Hospitality concentration at Pellissippi State Community College, has been named a 2012 recipient of the Idahlynn Karre International Exemplary Leadership Award.
The award, presented by the Chair Academy, recognizes leaders in post-secondary institutions worldwide who have modeled “best practices” in advancing academic and administrative leadership development.
Gaddis, who has served in his current role at Pellissippi State since 1997, is highly regarded within the hospitality industry. He was recognized in 2003 and 2008 as the Hospitality Educator of the Year by the Tennessee Hotel and Lodging Association as part of their Stars of the Industry award program.
Also a professor at the college, Gaddis has been instrumental in the development and implementation of Pellissippi State’s concentration in Culinary Arts. Like Hospitality, Culinary Arts culminates in an Associate of Applied Science in the Business Administration degree program.
The Culinary Arts concentration was first offered at Pellissippi State in 2010 and represents a collaboration with the Culinary Institute at the University of Tennessee. Students enrolled in the culinary classes learn hands-on skills in a state-of-the-art laboratory/kitchen at UT’s Culinary Institute on Neyland Drive. They take classroom courses at Pellissippi State’s Division Street Campus, two miles away.
Gaddis joins educational professionals from around the world as a recipient of the Chair Academy’s Idahlynn Karre International Exemplary Leadership Award. The Chair Academy, founded in 1992, offers leadership development for college and university leaders. This year’s award recipients were honored during the organization’s 21st Annual International Conference, which took place in March in Atlanta.
For more information about the Hospitality and Culinary Arts concentrations at Pellissippi State, call (865) 694-6400 or visit www.pstcc.edu.
Registration is currently under way for the fall semester. Classes begin August 25.