Pellissippi State Community College has been named to the President’s Higher Education Community Service Honor Roll 2015 for its Service-Learning program and community outreach initiatives.
The President’s Higher Education Community Service Honor Roll recognizes higher education institutions with exemplary community service programs that raise the visibility of effective practices in campus-community partnerships. The college was recognized in the general community service division of the 2015 awards.
“We’re honored and grateful that Pellissippi State’s deep and active commitment to serving the community has been recognized at a national level,” said Annie Gray, Service-Learning coordinator and English professor.
In the 2013-2014 academic year — the year for which Pellissippi State was evaluated for the 2015 Honor Roll — the estimated economic impact of all of Pellissippi State’s volunteer service hours in East Tennessee was $899,205. In the past 2015-2016 academic year, the value of Pellissippi State’s Service-Learning hours rose to $971,617.
At Pellissippi State, students who complete community service hours and submit them through Service-Learning can have their verified community service hours listed on their official college transcripts.
“Service-Learning not only helps our students in the classroom, it provides meaningful ways for them to give back to their community — and it demonstrates to future employers or four-year universities that our students are well-rounded,” said L. Anthony Wise Jr., Pellissippi State president.
The Good Food For All initiative, which took place in 2014 as part of Pellissippi State’s Service-Learning program, worked with community partners to address issues of food access, nutrition education and environmental stewardship. The initiative placed Pellissippi State students, employees and AmeriCorps VISTA volunteers in community service positions with local community gardens, food banks and poverty alleviation organizations — including Pond Gap Elementary School, Knoxville’s Great Schools Partnership, Second Harvest Food Bank of East Tennessee, the Center for Urban Agriculture at Knoxville Botanical Garden and Arboretum and the Knoxville Permaculture Guild.
The Good Food For All initiative oversaw the Pellissippi State-sponsored community garden at Pond Gap and was the inspiration behind the new garden on the college’s Hardin Valley Campus this year. Produce from the Hardin Valley garden is used to stock a five-campus food pantry program for Pellissippi State students in need.
For more information about Pellissippi State, visit www.pstcc.edu or call 865-694-6400.
Download this press release: SL President Honor Roll