Food Lion supports Pellissippi State food pantry

FoodLion_PSCCGrant
Pellissippi State Community College Service-Learning Coordinator Annie Gray accepts grant funding from Food Lion representative Roger Scarbro.

 

The Food Lion Feeds Charitable Foundation will support Pellissippi State Community College’s food pantry with a $2,000 grant not only for its continuing operation, but its nutrition education goals.

The Pellissippi Pantry provides hunger relief for at-risk students at the college by delivering enough food for students to prepare one healthy meal a day for themselves and their families, for up to two weeks at a time. Students can pick up food on any of Pellissippi State’s five campuses. The pantry provides canned and packaged goods, healthy recipes and seasonal fresh produce from Pellissippi State’s Hardin Valley Garden.

To remain operational, the Pellissippi Pantry relies on packaged food donations from the community as well as monetary donations that cover the costs of food ordered through Second Harvest Food Bank of East Tennessee.

“We’re immensely grateful to partner with Food Lion in this productive way, which will translate to an increased ability to do community outreach and education through the Pellissippi Pantry,” said Annie Gray, Service-Learning coordinator at Pellissippi State — the program that oversees both the Pellissippi Pantry and the Hardin Valley Garden.

“Although the Pellissippi Pantry only began last May, we already know it’s making a huge, positive difference in students’ lives,” Gray said. “One hundred percent of our participants reported in a survey that the Pellissippi Pantry services helped them stay in school.”

Funding for this grant goes through the Pellissippi State Foundation. The Foundation works to provide student scholarships and emergency loans, to improve facilities and to secure new equipment. For more information about the Foundation, visit www.pstcc.edu/foundation or call 865-694-6528.

For more information about Pellissippi State, visit www.pstcc.edu or call 865-694-6400.