Bring out the hors d’oeuvres and fine wine!
Culinary Arts at Pellissippi State Community College recently gained accreditation through the American Culinary Federation Accrediting Commission. Enrollment for fall semester is now open.
Pellissippi State’s Culinary Arts Institute prepares students to earn an Associate of Applied Science degree in Business with a concentration in Culinary Arts. The college’s culinary degree program is the only one accredited in Knoxville.
“When we first started Culinary Arts, we worked with an advisory committee to create a curriculum that was useful to local employers,” said Tom Gaddis, program coordinator. The Pellissippi State Culinary Arts Institute graduated its first class in 2012.
“Local employers want graduates who not only could cook fabulous foods but do it profitably. That’s why our program is a business program: we want them to learn to cook, but also to have that foundation in accounting, management and even marketing.”
Culinary Arts students are provided a unique education at Pellissippi State. They are trained in business and management practices, and they are taught practices of sufficiency and sustainability. Pellissippi State’s Culinary Arts students take classes at the college’s Division Street Campus and use the kitchen facilities of the University of Tennessee’s Culinary Institute.
Pellissippi State’s Culinary Arts/Business program had a 100 percent career placement rate, based on the latest figures, in 2013. Graduates have taken jobs in the hospitality industry, in restaurants and grocery stores, in bistros, at resorts, and in casual dining.
Graduates of the Pellissippi State Culinary Arts Institute can certify as cooking professionals through the ACF, progressing from certified culinarian to certified sous chef, all the way to certified master chef.
Enrollment for the fall semester is open until Aug. 12. Classes start Aug. 24.
For more information about the Pellissippi State Culinary Arts Institute and the degree program, visit www.pstcc.edu/culinary or call (865) 971-5246.