Tinkerers, knitters, bakers, carvers, illustrators, programmers, cultivators and all kinds of makers will display and demonstrate their creations at Pellissippi State Community College’s second annual MakerPalooza on June 18.
MakerPalooza 2.0 will be held from 9 a.m.-4 p.m. in the Megalab of Pellissippi State’s Strawberry Plains Campus, 7201 Strawberry Plains Pike. The event is free and open to everyone.
“Makerpalooza celebrates STEAM — science, technology, engineering, art and math — education and the National Day of Making,” said Sarah Graham, a planner of the event and a completion coach of the Southeastern Education and Economic Leadership Consortium grant at Pellissippi State.
“We’re excited to host a variety of makers this year from farmers to welders to knitters and everything in between,” she added. Last year’s successful and inaugural Makerpalooza also featured a variety of technical and craft creations and their makers.
Seth Giles, advanced manufacturing master lab technician in the Megalab and co-planner of Makerpalooza, said, “Makerpalooza creates an environment that rewards accomplishment — after all, who doesn’t want to show off their creations? — and also shares information with other makers on how to achieve a task or complete a project, as well as on how a creator arrived at his or her solution.”
Makerpalooza 2.0 is sponsored by Pellissippi State’s Engineering and Media Technologies department. For more information about Makerpalooza, visit www.pstcc.edu/emt/makerpalooza.
For more information about Pellissippi State, visit www.pstcc.edu or call 865-694-6400. To request accommodations for a disability at this event, contact the executive director of Equity and Compliance at 865-539-7401 or firstname.lastname@example.org.
Download this press release: Makerpalooza 2016
Pellissippi State Community College is building on a history of sustainability and service with a new campus garden and food pantry.
The garden, which is located on the Hardin Valley Campus, is not only an outdoor education and community service hub, but a supplier of local produce to the college cafeteria. A significant portion of the food produced will help low-income students at Pellissippi State.
“What makes this project unique is not only the sustainability aspect, but the emphasis on providing for students in need and educating them about healthy food choices amid real concerns about poverty,” said Annie Gray, Service-Learning coordinator and leader of this project.
The Hardin Valley Campus Garden will complement a new food pantry that will support college students who struggle with chronic hunger issues. Most of the garden’s produce — 75 percent — will supplement the food distributed through this new Pellissippi Pantry, which also will partner with Second Harvest Food Bank of East Tennessee.
The remaining food from the garden will supplement Hardin Valley Campus cafeteria food offerings, available to anyone.
The Pellissippi Pantry will be available on all five Pellissippi State campuses in Knox and Blount counties. It will offer qualified students healthy packaged and fresh food, as well as nutrition education. It will launch for at-risk students this summer.
Research shows there’s a need for this type of outreach. A 2015 study out of the University of Wisconsin has shown that, nationally, about 52 percent of community college students experience ongoing food insecurity, or the inability to readily access healthy or nutritious food. Atlantic magazine has reported that 22 percent of community college students nationwide reported they’d gone hungry due to a lack of money.
Pellissippi Pantry will operate on a basis of confidentiality. Students will be identified to workers only by an ID and will be able to discreetly pick up food at a pre-specified time and location.
Pellissippi State has a history of launching sustainable and service-oriented gardens. In partnership with other local organizations, the college opened the Pond Gap Elementary School community garden in 2013 as part of the Service-Learning program. That community garden has been a widely-regarded success in enhancing curriculum and after-school programs and providing healthy food for Pond Gap students and their families.
For more information about how to support the Pellissippi Pantry or the Hardin Valley Campus Garden, contact the Pellissippi State Foundation at www.pstcc.edu/foundation or call 865-694-6528. For more information about Pellissippi State, visit www.pstcc.edu or call 865-694-6400.
Download this news release: PSCC Garden Pantry
Pellissippi State Community College finished first in the state, while students earned top spots in the regional Student Mathematics League competition, which was held over the course of the last academic year.
Pellissippi State had 94 students take part in the 2015-2016 contest. In the first round of competition in October, the top five Pellissippi State students were Joseph Allston, Zachary Dossett, Jimmy Finnegan, Hani Patel and Son Quang. In February’s round two competition, the top five places were earned by Michael Bryant, Brendan Mauer, Michaela Shoffner, Brenda Sweet, Trenton Walker and Nicholas West — with Bryant and Walker tying for fifth place.
Those top five individual scores constitute the college’s overall score. In the final standings, Pellissippi State placed first in the Tennessee competition and fifth among 18 schools in the southeast region. Individually, Pellissippi State student Allston finished 11th in the southeast region while Patel tied for 20th place.
“This is a very challenging math contest, and we are proud of our students’ accomplishments,” said Bobby Jackson, a mathematics professor at Pellissippi State.
Pellissippi State has taken part in the Student Mathematics League Contest for more than 15 years. The contest is sponsored by the American Mathematical Association of Two-Year Colleges. Nationally, 178 schools participated this year.
Each year the contest consists of two rounds, one during the fall semester and one during the spring semester. In the Student Mathematics League contest, students are tested in many areas of mathematics, including geometry, trigonometry, algebra, probability and logic. Each round includes an exam of 20 multiple-choice questions. Students can use a calculator but no notebook or textbook. Pellissippi State Foundation — thanks to a grant from Oak Ridge Associated Universities — awards its top finishers in each subject with additional cash prizes.
For more information about Pellissippi State, visit www.pstcc.edu or call 865-694-6400.
Download this press release: 2016 Student Math League Winners
On the morning of May 6, Fred Williams rushed from his commencement ceremony at Austin Peay State University to another at Pellissippi State Community College — but his path to a degree hasn’t been quite so fast.
Williams first stepped through the doors of Pellissippi State in 1988.
He continued with school, off and on, while working full time until 2000, when he earned an associate’s degree in Electrical Engineering Technology. But Williams didn’t stop there. He stayed enrolled at Pellissippi State until 2006, when he and his wife adopted their son. He decided to take time off from school to help raise him.
“When he started going to kindergarten, I started back to school too,” Williams said. “I wanted my son to see me graduate. That’s a memory I always wanted him to have.”
Williams came back to Pellissippi State in 2010, and in 2013 entered the Austin Peay 2+2 program, which allows students to earn a bachelor’s degree in Engineering Technology at Pellissippi State’s Hardin Valley Campus.
He completed the 2+2 program this spring, earning a general associate’s degree from Pellissippi State and a Manufacturing Engineering Technology degree from Austin Peay. On May 6, Williams walked the stage at both Pellissippi State and Austin Peay’s commencements. He rushed from Clarksville to Knoxville in order to take part in both ceremonies.
“As I walked across the stage to shake Dr. Wise’s hand, I leaned in to say, ‘You know I walked the stage at Austin Peay this morning, don’t you?’” Williams said. “He got a chuckle out of that, and after the ceremony came to track me down.”
“I thought it was an accomplishment to graduate twice in one day, so I knew I wanted to be in both ceremonies,” said Williams, who is a senior electrical designer at Oak Ridge National Laboratory’s Spallation Neutron Source.
This fall, Williams plans to return to college. He lacks only six courses to earn a bachelor’s degree in Mechanical Engineering Technology, another 2+2 program offered by Pellissippi State and Austin Peay. He hopes the additional degrees will allow him to continue to improve and grow his career at ORNL.
“I like Pellissippi State. It’s helped me out a lot over the years.”
For more information about Pellissippi State, visit www.pstcc.edu or call 865-694-6400.
Download this press release: Profile Fred Williams