Pellissippi State Community College’s Early Childhood Education program is now accredited by the National Association for the Education of Young Children.
The college’s successful completion of the exhaustive accreditation process means that its two-year degree program has joined the ranks of the 170 programs in 32 states that are NAEYC Early Childhood Associate Degree accredited.
“For our students, accreditation means that our program is at a higher standard,” said Terenia Moody, Early Childhood Education program coordinator. “When they graduate, our students can know that they completed a degree program that is strenuous in its adherence to very high standards of excellence.”
The process of accreditation was three or four years in the making and included self-study and peer-review processes as the college expanded its program to adhere to the NAEYC’s 12 accreditation criteria.
Students can register now to begin the Associate of Applied Science degree program this fall. Registration continues until Aug. 12, and classes start Aug. 24.
“We have a very diverse student population, and to meet their needs we offer all types of classes: traditional day classes, night classes, hybrid courses that combine online and in-class, and accelerated cohorts for working adults,” Moody said. Cohorts allow a group of students to progress through a program together.
This fall starts the second year that Early Childhood Education has offered the accelerated cohort courses at the Magnolia Avenue Campus and the first year the college has offered an Early Childhood Education certificate at the Blount County Campus. The certificate includes four of the courses required for the Child Development Associate, serving as an interim step between CDA certification and Pellissippi State’s A.A.S. degree.
For more information about Pellissippi State’s Early Childhood Education program, visit www.pstcc.edu/eced or call (865) 694-6400.
That one statement launched her on a path down the Internet technologies and services rabbit hole, and it might just be what launched her on the path to her new position as Pellissippi State Community College’s vice president of Information Services.
“In this new position,” she said, “my job is to make sure all of our students have the technology they need to learn, that faculty have all the technology they need to teach, and that everyone who works here has the technology they need to do their jobs.”
Williams has worked at Pellissippi State since 1999. She’s served as an instructional technology specialist and, most recently, as director of Educational Technology Services.
But she says she got her start in Internet technology at the American Museum of Science and Energy, where she worked in the 1990s and where she first learned about what was then the revolutionary phenomenon of the Internet.
“The Internet and all of that related technology is ubiquitous now,” Williams said. “We can’t do our jobs without it. But then, I was working at AMSE as the Web was just emerging, and I told my boss we should be on it. I sat at a computer with an ‘HTML for Dummies’ book and tapped out code, and I created an exhibit on the Web for AMSE. I brought the museum into this age.
“I feel like I grew up with the Internet, because I’ve been so involved with it from its beginning.”
Williams says her love of technology has carried her through a series of jobs, and it will continue to evolve in the new one as vice president of Information Services.
“I want to keep a few of my tech projects even as a vice president,” Williams said. “Those are what I love, and I don’t want to give them away, like serving as the administrator of many of the college’s blog pages.”
In her new position, Williams’ goals are to maintain the already high standard of service among the three areas she will oversee — Educational Technology Services, Networking and Technical Services, and Application Programming Support — and increase communications to students and employees about the many technological services Pellissippi State can boast.
For more information about Pellissippi State and its technology and other offerings, visit www.pstcc.edu or call (865) 694-6400.
Tennessee Promise students planning to enroll at Pellissippi State Community College are invited to a free event planned to help them navigate through the final requirements needed to keep their funding.
“Registration Rocks” takes place 10 a.m.-6 p.m. Tuesday, June 2, on the Hardin Valley Campus, 10915 Hardin Valley Road.
At the event, students can sign up for advising sessions, verify their financial aid, tour the campus, sign up to attend summer New Student Orientation and meet with Pellissippi State’s Service-Learning representatives about opportunities available to complete the required eight hours of community service. Additionally, those who are eligible can register for classes.
Students planning to attend should RSVP at www.pstcc.edu/promise.
For more information about Pellissippi State and its offerings, visit www.pstcc.edu or call (865) 694-6400. To request accommodations for a disability, contact the executive director of Equity and Compliance at (865) 539-7401 or email firstname.lastname@example.org.
Bring out the hors d’oeuvres and fine wine!
Culinary Arts at Pellissippi State Community College recently gained accreditation through the American Culinary Federation Accrediting Commission. Enrollment for fall semester is now open.
Pellissippi State’s Culinary Arts Institute prepares students to earn an Associate of Applied Science degree in Business with a concentration in Culinary Arts. The college’s culinary degree program is the only one accredited in Knoxville.
“When we first started Culinary Arts, we worked with an advisory committee to create a curriculum that was useful to local employers,” said Tom Gaddis, program coordinator. The Pellissippi State Culinary Arts Institute graduated its first class in 2012.
“Local employers want graduates who not only could cook fabulous foods but do it profitably. That’s why our program is a business program: we want them to learn to cook, but also to have that foundation in accounting, management and even marketing.”
Culinary Arts students are provided a unique education at Pellissippi State. They are trained in business and management practices, and they are taught practices of sufficiency and sustainability. Pellissippi State’s Culinary Arts students take classes at the college’s Division Street Campus and use the kitchen facilities of the University of Tennessee’s Culinary Institute.
Pellissippi State’s Culinary Arts/Business program had a 100 percent career placement rate, based on the latest figures, in 2013. Graduates have taken jobs in the hospitality industry, in restaurants and grocery stores, in bistros, at resorts, and in casual dining.
Graduates of the Pellissippi State Culinary Arts Institute can certify as cooking professionals through the ACF, progressing from certified culinarian to certified sous chef, all the way to certified master chef.
Enrollment for the fall semester is open until Aug. 12. Classes start Aug. 24.
For more information about the Pellissippi State Culinary Arts Institute and the degree program, visit www.pstcc.edu/culinary or call (865) 971-5246.