Cheese and fruit in plastic containers in a refrigerator.
Bunch of bagels in rows.
Yellow pepper, red tomatoes, and green herbs.

Cafeteria Weekly Menu

People peering over the food counter.

Menu: Week of July 21, 2014 (PDF)

May 28-June 18

7:30-3:00 Grill Service   

7:30-1:30 Entrée Line opens with one entrée, two vegetable selections, bread

June 19-July 25

7:30-2:00 Grill (which will include breakfast sandwiches and biscuits)

11:00-1:30 One entrée, two vegetable selections, bread

July 28-August 23

11:30-1:00 Grill Service Only

August 25

Full menu and staff to resume normal business hours