Culinary students
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College Catalog

French

starFREN 1010 Beginning French I 3 Credits
Introduction to reading, writing, speaking and understanding the French language within a cultural context. Language laboratory required; listening and practice materials on a CD, coordinated with a workbook and computer exercises.

starFREN 1020 Beginning French II 3 Credits
Vocabulary building, grammar, conversation, and culture. Language laboratory required; listening and practice materials on a CD, coordinated with a workbook. Prerequisite(s): FREN 1010 or one unit of high school French

starFREN 2010 Intermediate French I 3 Credits
Grammar, conversation, and aspects of French culture. Language laboratory required; listening and practice materials on a CD, coordinated with a workbook and computer exercises. Prerequisite(s): FREN 1020 or two units of high school French

starFREN 2020 Intermediate French II 3 Credits
An introduction to French literature and film and a review of conversation skills. Language laboratory required; listening and practice materials on a CD. Prerequisite(s): FREN 2010 or three units of high school French

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