General Culinary Arts
The General Culinary Arts curriculum provides the skills to use industry standard tools for careers in the hospitality/restaurant/ catering and general food service industries. The certificate is designed to train individuals to obtain meaningful work within the culinary level of the food service industry and provide a stepped process for future culinary arts degrees as well as ascension to the varied levels of chef positions within the industry.
Credits earned may be applied toward an Associate of Applied Science degree in Business Administration/Culinary Arts concentration.
Courses in each level (Foundation and Core) must be completed prior to advancing to the next level. Where more than one course is offered within a level, courses may be taken in any sequence.
|CULN 1000||Kitchen Skills I||1|
|CULN 1100||Kitchen Skills II||1|
|CULN 1200||Kitchen Skills III||2|
|HSP 1400||Sanitation & Food Safety||2|
|HSP 2250||Professional Catering||3|
|HSP 1420||Nutrition for the Culinary Arts||3|
|TOTAL CREDIT HOURS REQUIRED:||12|