The General Hospitality curriculum provides the entry-level skills and industry knowledge to enable progression in a hospitality professional career. This certificate is designed to enable the recipient to gain meaningful employment in hotel, restaurant and tourism-related opportunities.
Credits earned may be applied toward an Associate of Applied Science degree in Business Administration/Hospitality concentration.
Courses in each level (Foundation and Core) must be completed prior to advancing to the next level. Where more than one course is offered within a level, courses may be taken in any sequence.
|HSP 1200||Introduction to Hospitality||3|
|HSP 2300||Food & Beverage Operations||3|
|HSP 2230||Tourism & Travel||3|
|HSP 2260||Hotel Operations||3|
|TOTAL CREDIT HOURS REQUIRED:||12|