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College Catalog

General Hospitality

The General Hospitality curriculum provides the entry-level skills and industry knowledge to enable progression in a hospitality professional career. This certificate is designed to enable the recipient to gain meaningful employment in hotel, restaurant and tourism-related opportunities.

Credits earned may be applied toward an Associate of Applied Science degree in Business Administration/Hospitality concentration.

Courses in each level (Foundation and Core) must be completed prior to advancing to the next level. Where more than one course is offered within a level, courses may be taken in any sequence.


Foundation Course(s)
HSP 1200 Introduction to Hospitality 3
HSP 2300 Food & Beverage Operations 3
Core Course(s)
HSP 2230 Tourism & Travel 3
HSP 2260 Hotel Operations 3


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