Home  |   A-Z Index  |   Campus Maps  |   Directory  |   MyPellissippi  |   Webmail
Culinary students
Instructor assisting student on the computer
Nursing student with Sim man

College Catalog

General Hospitality

The General Hospitality curriculum provides the entry-level skills and industry knowledge to enable progression in a hospitality professional career. This certificate is designed to enable the recipient to gain meaningful employment in hotel, restaurant and tourism-related opportunities.

Credits earned may be applied toward an Associate of Applied Science degree in Business Administration/Hospitality concentration.

Courses in each level (Foundation and Core) must be completed prior to advancing to the next level. Where more than one course is offered within a level, courses may be taken in any sequence.

 

Foundation Course(s)
HSP 1200 Introduction to Hospitality 3
HSP 2300 Food & Beverage Operations 3
Core Course(s)
HSP 2230 Tourism & Travel 3
HSP 2260 Hotel Operations 3
TOTAL CREDIT HOURS REQUIRED: 12

 

Return to The Catalog Index
Return to the Certificate Programs Index