General Hospitality
The General Hospitality curriculum provides the entry-level skills and industry knowledge to enable progression in a hospitality professional career. This certificate is designed to enable the recipient to gain meaningful employment in hotel, restaurant and tourism-related opportunities.
Credits earned may be applied toward an Associate of Applied Science degree in Business Administration/Hospitality concentration.
Courses in each level (Foundation and Core) must be completed prior to advancing to the next level. Where more than one course is offered within a level, courses may be taken in any sequence.
| Foundation Course(s) | ||
| HSP 1200 | Introduction to Hospitality | 3 |
| HSP 2300 | Food & Beverage Operations | 3 |
| Core Course(s) | ||
| HSP 2230 | Tourism & Travel | 3 |
| HSP 2260 | Hotel Operations | 3 |
| TOTAL CREDIT HOURS REQUIRED: | 12 |
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