The passion to create. The passion to innovate. And, of course, a passion for food.
Students learn to refine that passion at Pellissippi State, where our Culinary Arts program can open doors to a dynamic future in the food service profession.
In addition to gaining top-notch kitchen skills, students learn fundamental business and management knowledge. This sets our program apart and offers a stellar degree for students who not only love food, but have an entrepreneurial spirit.
Earning this degree opens possibilities for a dynamic future in the food service industry — locally and worldwide. Graduates can enter careers in industries including restaurants, catering, clubs, hotels, conventions, attractions and travel. Many opportunities exist, ranging from station chef to sous chef and beyond.
Pellissippi State’s Culinary Arts program is accredited by the American Culinary Federation. Pellissippi State faculty chefs teach to American Culinary Federation (ACF) certification standards and bring significant expertise to the many specialty facets of culinary education. Graduates certify through the National Restaurant Association in food production and sanitation. They can apply to the ACF to become certified culinarians, the first step toward professional chef certification.
The Culinary Arts program is offered as a cohort. In a cohort, students begin and progress through a degree program together, as a united group. Cohorts encourage greater community and teamwork among students, as well as greater individualized attention from faculty.
View a complete list of courses needed to complete the degree from the following College Catalog link: