Business and Computer Technology
Culinary student stiring
Male chef plating food

BBQ Rub (for pork, turkey, or chicken)

(For salmon decrease sugar to 4T and salt to 2T)

8 tablespoons light brown sugar tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon thyme (crushed)
1/2 teaspoon onion powder