Business and Computer Technology
Culinary student stiring
Male chef plating food

Pepper Chutney

3 diced green peppers
1 diced onion 
3 diced jalapenos 
10 cloves garlic diced 
2 diced tomatoes
1 C sugar
1 C red wine vinegar
S and p
26 oz canned chilies 
1/4c raisins 

Mix all ingredients in pot and cook until most of the liquid has dissolved and vegetables are cooked through.