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2008-2010 Hospitality Master Syllabi

HSP 1200 Introduction to Hospitality I

HSP 1300 Facilities Operation & Maintenance (deactivated)

HSP 2000 Purchasing (deactivated)

HSP 2050 Cost Control (deactivated)

HSP 2075 Purchasing & Cost Control

HSP 2100 Professional Beverage Management

HSP 2200 Introduction to Hospitality II (deactivated)

HSP 2210 Travel/Tourism Administration (deactivated)

HSP 2220 Tourism & Travel

HSP 2250 Professional Catering

HSP 2260 Hotel Operations

HSP 2300 Food & Beverage Operation

HSP 2320 Quantity Food Production

HSP 2500 Travel Geography (deactivated)

HSP 2950 Hospitality Internship