2013-2014 Hospitality Master Syllabi
HSP 1200 Introduction to Hospitality
HSP 1400 Sanitation & Food Safety
HSP 1420 Nutrition for the Culinary Arts
HSP 2075 Purchasing & Cost Control
HSP 2100 Professional Beverage Management
HSP 2230 Tourism & Travel
HSP 2250 Professional Catering
HSP 2260 Hotel Operations
HSP 2300 Food & Beverage Operations
HSP 2320 Quantity Food Production
HSP 2950 Hospitality Internship






