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2015-2016 Culinary Arts Master Syllabi

CULA 1310 Fundamentals of Baking (previously CULN 2200)

CULA 1320 Culinary I (Fundamentals)

CULA 1325 Culinary II (Fabrication) (previously CULN 1310)

CULA 1330 Garde Manger  (previously CULN 1400)

CULA 2300 Breakfast Cookery (previously CULN 2100)

CULA 2380 Culinary Internship (previously CULN 2500)

CULA 2390 Culinary Capstone (previously CULN 2000)