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2016-2017 Culinary Arts Master Syllabi

CULA 1310 Fundamentals of Baking (previously CULN 2200)

CULA 1320 Culinary I (Fundamentals)

CULA 1325 Culinary II (Fabrication) (previously CULN 1310)

CULA 1330 Garde Manger  (previously CULN 1400)

CULA 2300 Breakfast Cookery (previously CULN 2100)

CULA 2390 Culinary Capstone (previously CULN 2000)