Hospitality Master Syllabi 1998 - 1999
HSP 1200 Introduction to Hospitality I
HSP 1300 Facilities Operation & Maintenance
HSP 1900 Internship I
HSP 2000 Purchasing & Cost Control
HSP 2200 Introduction to Hospitality II
HSP 2210 Travel/Tourism Administration
HSP 2260 Front Office Operations
HSP 2300 Food & Beverage Operation
HSP 2310 Quick-Serve Operation
HSP 2320 Quantity Food Production
HSP 2500 Travel Geography
HSP 2510 Travel Arrangements






