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Nursing
Computer
Culinary

Hospitality Master Syllabi 1998 - 1999

HSP 1200 Introduction to Hospitality I

HSP 1300 Facilities Operation & Maintenance

HSP 1900 Internship I

HSP 2000 Purchasing & Cost Control

HSP 2010 Lodging Management

HSP 2200 Introduction to Hospitality II

HSP 2210 Travel/Tourism Administration

HSP 2260 Front Office Operations

HSP 2300 Food & Beverage Operation

HSP 2310 Quick-Serve Operation

HSP 2320 Quantity Food Production

HSP 2500 Travel Geography

HSP 2510 Travel Arrangements

HSP 2900 Internship II