Hospitality Master Syllabi 1999 2000
HSP 1200 Introduction to Hospitality I
HSP 1300 Facilities Operation & Maintenance
HSP 2000 Purchasing & Cost Control
HSP 2200 Introduction to Hospitality II
HSP 2210 Travel/Tourism Administration
HSP 2260 Front Office Operations
HSP 2300 Food & Beverage Operation
HSP 2310 Quick-Serve Operation






