Hospitality/Tourism Master Syllabi
1998-1999
HSP 1200 Introduction to Hospitality I
HSP 1300 Facilities Operation & Maintenance
HSP 1900
Internship I
HSP 2000
Purchasing & Cost Control
HSP 2010
Lodging Management
HSP 2200
Introduction to Hospitality II
HSP 2210
Travel/Tourism Administration
HSP 2260
Front Office Operations
HSP 2300
Food & Beverage Operation
HSP 2310 Quick-Serve Operation
HSP 2320
Quantity Food Production
HSP 2500 Travel Geography
HSP 2510 Travel Arrangements
HSP 2900
Internship II
Students:
Individual class syllabi are not posted to this site; check with your instructor or visit the academic departmental web site.
update posted: October 2002
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Curriculum Department
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Master Syllabi, 1998-1999