HSP 1300 Facilities Operation & Maintenance
HSP 1900 Practicum I
HSP 2000 Purchasing
HSP 2010 Lodging Management
HSP 2050 Cost Control
HSP 2100 Professional Beverage Management
HSP 2200 Introduction to Hospitality II
HSP 2210 Travel/Tourism Administration
HSP 2250 Professional Catering
HSP 2260 Front Office Operations
HSP 2300 Food & Beverage Operation
HSP 2310 Quick-Serve Operation
HSP 2320 Quantity Food Production
HSP 2500 Travel Geography
HSP 2510 Travel Arrangements
HSP 2900 Practicum II
| Students: Individual class syllabi are not posted to this site; check with your instructor or visit the academic departmental web site. |
| update posted: July 2002 |
Search
| Curriculum
Department | Master
Syllabi, 2001-2002