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MASTER SYLLABUS |
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MKT 2260 |
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Class Hours: 3.0
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Credit Hours: 3.0
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Laboratory Hours: 0.0
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Revised: Fall 2004
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Note: This course is not
designed
for transfer credit.
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Catalog Course
Description:
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This course focuses on the
collection,
evaluation and analysis of data and information about the external
environment,
products and industries and consumer/buyer behavior. It is an
analysis
of how buying behavior and decision-making affect the development,
pricing,
distribution and promotion of products. The course explores the
entire
range of product types: goods, services, ideas and people.
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Entry Level Standards:
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Basic competencies in reading, writing and mathematics at the college level are presumed. | ||||||||
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Prerequisite(s):
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MKT 2200, OST 1211
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Textbook(s) and Other
Course Materials:
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Marketing Information –
MKT 2260 (custom
textbook). South Western, 2004.
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I. Week/Unit/Topic
Basis:
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Week
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Topic
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1
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Marketing Research Process
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2-5
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Secondary Research | |||||||
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6
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Survey Research
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7
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Questionnaire Design
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8
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Measurement
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9-11
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Primary Research
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12
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Sampling
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13
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Qualitative and
Observation Research
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14
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Marketing Research Ethics
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15
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Final Exam
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II. Course Objectives*:
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A.
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Describe how marketing
information
and marketing research are used to solve marketing problems and make
marketing
and business decisions. I, II, III
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B.
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Explain information
acquisition, evaluation,
and synthesis. I, III
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C.
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Discuss the application of
research
design and methods to marketing problem solution. I, III
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D.
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Explain the use of various
types of
technology and software to research, analyze, and present solutions to
marketing problems. I, III, IV
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E.
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Identify the ethical
issues related
to marketing information and research. I, II
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*Roman numerals after
course objectives
reference goals of the E-Commerce/Marketing program.
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III. Instructional
Processes*:
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Students will:
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1.
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Conduct information
acquisition, evaluation,
and synthesis. Problem Solving and Decision Making Outcome,
Technological
Literacy Outcome, Numerical Literacy Outcome, Information Literacy
Outcome,
Active Learning Strategy
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2.
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Use software individually
to collect
and synthesize information and provide solutions to marketing
problems.
Problem Solving and Decision Making Outcome, Technological Literacy
Outcome,
Numerical Literacy Outcome, Information Literacy Outcome, Active
Learning
Strategy
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3.
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Write and present a formal
research
report which includes visual aids. Communication Outcome,
Technological
Literacy Outcome, Active Learning Strategy
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4.
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Practice elements of the
work ethic,
including punctuality, reliability, cooperation, respect, and
professionalism.
Personal Development Outcome, Cultural Diversity and Social
Adaptation
Outcome, Transitional Strategy
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*Strategies and outcomes
listed after
instructional processes reference Pellissippi State's goals for
strengthening
general education knowledge and skills, connecting coursework to
experiences
beyond the classroom, and encouraging students to take active and
responsible
roles in the educational process.
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IV. Expectations for
Student Performance*:
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Upon successful completion
of this
course, the student should be able to:
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1.
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Understand the function of
marketing
information and research in organizations. A, B, C
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2.
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Improve secondary
information search
skills. B, D
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3.
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Use secondary marketing
research sources
and techniques to gather, evaluate, and synthesize information.
B,
C, D
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4.
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Assess the objectivity,
credibility,
accuracy, and currency of secondary research information. A, B, D
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5.
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Describe the research
process and
research methods. A, B, C
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6.
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Understand the basics of
questionnaire
construction and sampling. A, C
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7.
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Write a
questionnaire. A, C
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8.
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Recognize and discuss the
ethical
issues related to marketing research. E
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9.
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Design and implement a
research project..
A, B, C, D
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10.
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Use computer software,
including word
processing, spreadsheet, and/or statistical software, for marketing
problems
and presentations. B, C, D
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11.
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Use graphics software and
PowerPoint
to illustrate research findings. D
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*Letters after performance
expectations
reference the course objectives listed above.
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V. Evaluation:
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A. Testing Procedures:
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At least two exams are
recommended.
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B. Laboratory Expectations:
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None
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C. Field Work:
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None
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D. Other Evaluation
Methods:
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Projects
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E. Grading Scale:
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92 - 100 A
89 - 91 B+ 82 - 88 B 79 - 81 C+ 72 - 78 C 65 - 71 D Below 65 F |
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VI. Policies:
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A. Attendance Policy:
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Pellissippi State
Technical Community
College expects students to attend all scheduled instructional
activities.
As a minimum, students in all courses must be present for at least 75
percent
of their scheduled class and laboratory meetings in order to receive
credit
for the course (Pellissippi State Catalog).
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B. Academic dishonesty: | ||||||||
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Plagiarism, cheating, and other forms of academic dishonesty are prohibited. Students guilty of academic misconduct, either directly or indirectly through participation or assistance, are immediately responsible to the instructor of the class. In addition to other possible disciplinary sanctions which may be imposed through the regular Pellissippi State procedures as a result of academic misconduct, the instructor has the authority to assign an F or a zero for the exercise or examination or to assign an F in the course. (Pellissippi State, 2004-2006 Catalog, pages 62-63) | ||||||||
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C. Accommodations for disabilities: | ||||||||
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If
you need accommodation because of a disability, if you have emergency
medical
information to share, or if you need special arrangements in case the
building
must be evacuated, please inform the instructor immediately.
Privately
after class or in the instructor's office.
To request accommodations students must register with Services for Students with Disabilities: Goins 127 or 131, Phone: (865) 539-7153 or (865) 694-6751 Voice/TDD. |
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D. Computer Usage Guidelines: | ||||||||
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College-owned or –operated computing resources are provided for use by students of Pellissippi State. All students are responsible for the usage of Pellissippi State’s computing resources in an effective, efficient, ethical and lawful manner. (Pellissippi State, 2004-2006 Catalog, pages 67-70) | ||||||||