HSP 1300 Facilities Operation & Maintenance
HSP 1900 Practicum I (deactivated)
HSP 2000 Purchasing
HSP 2010 Lodging Management (deactivated)
HSP 2050 Cost Control
HSP 2100 Professional Beverage Management
HSP 2200 Introduction to Hospitality II
HSP 2210 Travel/Tourism Administration
HSP 2250 Professional Catering
HSP 2260 Hotel Operations
HSP 2300 Food & Beverage Operation
HSP 2310 Quick-Serve Operation (deactivated)
HSP 2320 Quantity Food Production
HSP 2500 Travel Geography
HSP 2510 Travel Arrangements(deactivated)
HSP 2900 Practicum II(deactivated)
HSP 2950 Hospitality Internship
| Students: Individual class syllabi are not posted to this site; check with your instructor or visit the academic departmental web site. |
| update posted: April 2006 |
Curriculum
Department | Master
Syllabi, 2006-2008