HSP 1300 Facilities Operation & Maintenance (deactivated)
HSP 2000 Purchasing (deactivated)
HSP 2050 Cost Control (deactivated)
HSP 2075 Purchasing & Cost Control
HSP 2100 Professional Beverage Management
HSP 2200 Introduction to Hospitality II (deactivated)
HSP 2210 Travel/Tourism Administration (deactivated)
HSP 2220 Tourism & Travel
HSP 2250 Professional Catering
HSP 2260 Hotel Operations
HSP 2300 Food & Beverage Operation
HSP 2320 Quantity Food Production
HSP 2500 Travel Geography (deactivated)
HSP 2950 Hospitality Internship
| Students: Individual class syllabi are not posted to this site; check with your instructor or visit the academic departmental web site. |
| update posted:
March 2008 |
Curriculum
Department | Master
Syllabi, 2008-2010