Culinary Arts Master Syllabi
2010-2012
CULN 1000
Kitchen Skills I
CULN 1100
Kitchen Skills II
CULN 1200
Kitchen Skills III
CULN 1300
Kitchen Skills IV
CULN 1400
Garde Manger I
CULN 1500
Garde Manger II
CULN 2000
International Cooking
CULN 2100
Breakfast Cookery
CULN 2200
Baking Skills I
CULN 2300
Baking Skills II
CULN 2500
Culinary Internship
Students:
Individual class syllabi are not posted to this site; check with your instructor or visit the academic departmental web site.
update posted: April 2011
Advising & Curriculum
|
Master Syllabi, 2010-2012