|Pellissippi State Technical Community College
The Hospitality program is designed to provide the skills and knowledge necessary for graduates to succeed in the hospitality management field. Practical applications of basic management theories and principles are stressed. Courses incorporate work-related experiences to simulate realistic management problems and opportunities. The curriculum also includes on-the-job experience as an intern. Organizations in the industry frequently promote from within, so the internship can be a significant asset.
Typical job opportunities:
Associate manager, small-business operator, assistant manager, functional assistant manager
Business Administration/Hospitality Concentration - Courses and Course Sequence
Special note: All Business and Computer Technology students who do not type 28 words per minute with five or fewer errors must enroll in OST 1100.
This sequence can be followed by students who begin college-level work in the fall semester. Prerequisites may apply to specific courses; it is the studentís responsibility to determine if prerequisites have been met. An academic advisor is provided for each student. Prior to registering each semester, the student is expected to consult with his/her assigned advisor.
HSP 1 Hospitality elective to be chosen from any HSP course not listed as a requirement for Hospitality majors.
* See General Education section of this Catalog for electives.
Questions about Pellissippi State's Hospitality Progam? Please contact Tom Gaddis or call 865-694-6400.