The Food Museum
All in one place are
"food exhibits, news/issues,
resources, food history,
answers to your food questions, book reviews and just plain fun."
As of November 2002, some other features are listed but not available.
http://www.foodmuseum.com
Epicurious: The World's Greatest Recipe
Collection
Recipes, articles,
restaurant guides, cookbook reviews.
http://www.epicurious.com
Food & Drug Administration
http://www.fda.gov
Food & Nutrition Center
http://www.nal.usda.gov/fnic/
Joyofbaking.com
Recipes of course, but this site also provides hows and whys of home baking,
notes on ingredients, measurement conversions, techniques, and inspiring
photos of pies, tarts, cakes, tortes, cookies, and breakfast treats. There
are videos about baking a few standards--biscotti, scones, chocolate chip
cookies, and a coffee cake--with variations. Caterer and baking teacher Stephanie
Jaworski carefully notes sources when she has adapted recipes, and includes
a bibliography.
http://www.joyofbaking.com/
International Federation of Competitive Eating
The International Federation of Competitive Eating, Inc. supervises and
regulates eating contests in their various forms throughout the world. The
IFOCE helps to ensure that the sport remains safe, while also seeking to
achieve objectives consistent with the public interest -- namely, creating
an environment in which fans may enjoy the display of competitive eating
skill.
http://www.ifoce.com/
Versatile Vinegar
Extensive information about vinegar, including "history,
statistics, household and laundry tips, recipes, up to date
news as well as vinegar's health and medicinal benefits." The
section on specialty vinegars includes an explanation of the
distinction between traditional and commercial balsamic vinegar.
The brief but excellent list of recipes also features useful cooking tips.
From the Vinegar Institute, an international trade organization.
http://www.versatilevinegar.org/
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Vegetarian Kitchen
Tips and recipes from
Nava Atlas, author of many vegetarian cookbooks.
http://www.vegkitchen.com
Allrecipes.com
Your home for great
recipes, meal ideas and cooking advice.
http://www.allrecipes.com
Food Network
Find recipes, contests,
and chats associated with the Food TV shows hosted by celebrity chefs.
http://www.foodnetwork.com
The Food Allergy and Anaphylaxis Network
http://www.foodallergy.org/
Slow Food
http://www.slowfood.com/
USA Dry Pea & Lentil Council
The Kitchen provides
family-sized and bulk-sized recipes for appetizers, salads, entrees, breads,
desserts, and soups (including the classic American split pea soup--"since
1969 the second week in November has been occasion to celebrate the humble
pea" with National Split Pea Soup Week). Additionally, there is health, nutrition,
and educational information with images of varieties of peas, lentils, and
chickpeas, and much more.
http://www.pea-lentil.com/
Vegetarian Resource Group
VRG is a non-profit organization dedicated to educating the public
on vegetarianism and the interrelated issues of health, nutrition, ecology,
ethics, and world hunger.
http://www.vrg.org/index.htm
Seafood Lover's Guide
Part of the Audubon Society's Living Oceans site, the Seafood Lover's Guide
is designed to enable consumers to select fish that are both healthy and
likely to ensure sustainable fish populations. Varieties of seafood are ranked
on the "Fish Scale" from green (abundant) to red (depleted/poorly managed).
Resources include PDF files of national and regional wallet cards with the
ranking, an explanation of the "Fish Scale," and FAQ.
http://www.audubon.org/campaign/lo/seafood/
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